| 1. | Hygienic specifications of edible vegetable oils factory 食用植物油厂卫生规范 |
| 2. | Hygienic standard for edible vegetable oils used in frying food 食用植物油煎炸过程中的卫生标准 |
| 3. | Hygienic standard for edible vegetable oil 食用植物油卫生标准 |
| 4. | Hygienic standard of edible vegetable oil 食用植物油卫生标准 |
| 5. | Processor of oils , edible vegetable oils and food products -以植物油料为主要原料的食用油脂加工企业。 |
| 6. | Sales package of edible vegetable oil 食用植物油销售包装 |
| 7. | Pc determination of polar compouds in edible vegetable oils used in frying food 食用植物油煎炸过程中的极性组分 |
| 8. | Probe again into the determination of refractive index of the edible vegetable oil 食用植物油折光指数测定法的探讨 |
| 9. | Determination of dicofol residues in tea , fruits , edible vegetable oils 茶叶水果食用植物油中三氯杀螨醇残留量的测定 |
| 10. | Study on adulteration of fatty acid in edible vegetable oils by high resolution gc 食用植物油掺伪的高分辨气相色谱研究 |